Jenny and Noel celebrating 30 years
Most Recent Review
“This idiosyncratic, slightly old-world haven of provincial France won’t appeal to everyone but those in favour of earthy, honest food – and the kind of service where the host greets you in the car park – will love it. The menu is always set and changes twice each season. It might include duck breast, slow-cooked in sweet white wine and served sliced with spinach timbale and Dutch-cream potatoes. Dessert could be vanilla poached peaches with orange liqueur and mango ice-cream” .. The Age Good Food Guide 2009
Seasonal Menus b y o – no corkage
Bittern Cottage has two Set Menus each season as Early Season and Late Season three course meals at $64 for Saturday Dinner and Sunday Lunch - for other meal times, see Changes. Alternative dishes can be arranged when you book.
Changes
We open during the week for two course meals from the Set menus.
We begin the weeks with “Monday’s Table ...… at Bittern Cottage” in the evenings and continue with lunches or dinners from Tuesday to Friday for groups of six or more.
These weekday meals are $45.
Please book at least one full day ahead by ringing Jenny or Noel on (03) 5983 9506.
We also welcome full groups of twenty eight people at any time with two weeks notice.