..........Current Seasonal Menu
Late Summer Set Menu
Mid-January to the end of February.
Three Courses - Saturday Dinner - $64 per person
Main Course and Dessert (Cheese) - Sunday Lunch & weekdays - $48 per person
Tasmanian Fish Platter
A selection of seafood tastes from the waters of Tasmania, with the flavours of Scandanavia.
Summer Duck, Morello Sauce
Slowly cooked duck breast, served with a Morello cherry sauce, seasonal vegetables, and a dressed lettuce salad.
Liqueured Berries, Strawberry Icecream
A medley of local summer berries sprinkled generously with Cointreau and served with homemade strawberry icecream.
Cheese is served as an alternative to the dessert course.