..........Current Seasonal Menu
Late Autumn Set Menu
Mid-April to the end of May.
Three Courses - Saturday Dinner - $64 per person
Two Courses - Friday Dinner - Main Course and Dessert (Cheese) $48 per person
Two Courses - Sunday Lunch & week-days for groups of six or more - $48 per person
Spinach Blini, Tomato and Chevre
A traditional Russian pancake with spinach, roasted Roma tomato and Main Ridge goats cheese served with wild roquette pesto.
Autumn Duck, Pickled Quinces
Slices of duck breast, served with home made pickled quinces, potato galette, seasonal vegetables and a salad of dressed cress leaves.
Tarte Tatin
A buttery French tart combining caramelised local Golden Delicious apples with puff pastry, served with a bowl of fresh cream.
Cheese is served as an alternative to the dessert course.