..........Current Seasonal Menu
Early Summer Set Menu
Three Coures $64 per person
Chicken Ballotine and Pickled Cherries
A traditional boned chicken dish served with home preserved new-season local cherries.
Provençale Pork
Shoulder of pork, browned, crusted with herbs and garlic, cooked slowly in white wine, and served with seasonal vegetables and a dressed lettuce salad.
Cheese
Cheese is served as an alternative course and described daily on the blackboard.
Panna Cotta, Liqueured Strawberries
A delicate Italian moulded cream, flavoured with vanilla beans and served with strawberries splashed generously with Cointreau.
Freshly brewed coffee - Tea in a pot
| FRIDAY DINNER | DEC. 5,12,19 | JAN. 2,9 |
| SATURDAY DINNER | DEC. 6,13,20 | JAN. 3,10 |
| SUNDAY LUNCH | DEC. 7,14,21 | JAN. 4,11 |