..........Next Seasonal Menus
Late Summer Set Menu
Three Courses - $64 per person
Seasonal Savoury Selection
Summer Duck, Morello Cherries
Trio of Fruit Ice-creams or Cheese
| FRIDAY DINNER | JAN. 16,23,30 | FEB. 6,13,20,27 | |
| SATURDAY DINNER | JAN. 17,24,31 | FEB. 7,14,21,28 | |
| SUNDAY LUNCH | JAN. 18,25 | FEB. 1,8,15,22 | MAR. 1 |
Early Autumn Set Menu
Three Courses - $64 per person
Autumn Vegetable Gratin
Lamb, Rosemary Gremolata
Apples Calvados, Clotted Cream or Cheese
| FRIDAY DINNER | MAR. 6,13,20,27 | APR. 3,10 | |
| SATURDAY DINNER | MAR. 7,14,21,28 | APR. 4,11 | |
| SUNDAY LUNCH | MAR. 8,15,22,29 | APR. 5,12 |