..........Next Seasonal Menus
Early Autumn Set Menu
Beginning of March to Mid-April.
Three Courses - Saturday Dinner - $64 per person
Main Course and Dessert (Cheese) - Sunday Lunch & weekdays - $48 per person
Istra Ham, Tortilla & Spiced Peaches
Free range bred ham from Central Victoria, served with traditional potato omelette and spiced local late season peaches.
Mediterranean Lamb
Shoulder of Peninsula lamb, tossed in local olive oil with Spanish onion, Dutch Cream potato and cumin seed and cooked slowly with a layer of fresh tomato and parsley, accompanied by seasonal vegetables and a dressed salad.
Poached Pears, Almond Ice Cream
Merricks North early season pears, poached with vanilla bean and lemon, and served with Italian lemon liqueur and home made almond ice-cream.
Cheese is served as an alternative to the dessert course.
Late Autumn Set Menu
Mid-April to the end of May
Three Courses - Saturday Dinner - $64 per person
Main Course and Dessert (Cheese) - Sunday Lunch & weekdays - $48 per person
Spinach Blini, Tomato and Chevre
A traditional Russian pancake with spinach, roasted Roma tomato and goats cheese served with wild roquette pesto.
Autumn Duck, Pickled Quinces
Slices of duck breast, served with home made pickled quinces, potato galette, seasonal vegetables and a salad of dressed cress leaves.
Tarte Tatin
A buttery French tart combining caramelised local Golden Delicious apples with puff pastry.
Cheese is served as an alternative to the dessert course.