..........Next Seasonal Menus

Late Summer Set Menu

Three Courses - $64 per person

Seasonal Savoury Selection

Summer Duck, Morello Cherries

Trio of Fruit Ice-creams or Cheese

FRIDAY DINNER JAN. 16,23,30 FEB. 6,13,20,27
SATURDAY DINNER JAN. 17,24,31 FEB. 7,14,21,28
SUNDAY LUNCH JAN. 18,25 FEB. 1,8,15,22 MAR. 1

Early Autumn Set Menu

Three Courses - $64 per person

Autumn Vegetable Gratin

Lamb, Rosemary Gremolata

Apples Calvados, Clotted Cream or Cheese

FRIDAY DINNER MAR. 6,13,20,27 APR. 3,10
SATURDAY DINNER MAR. 7,14,21,28 APR. 4,11
SUNDAY LUNCH MAR. 8,15,22,29 APR. 5,12