Reviews
The Age Good Food Guide 1997 to 2008
It still keeps its cosy country charm ...1997
It's friendly and warmly old-fashioned ...1998
Creating the homely feeling is Jenny Burrows, who cooks French provincial dishes with competence and enthusiasm, and host, Noel Burrows ...1999
Eating here is like having dinner at a friends house ...2000
The intimate and rustic dining room is usually filled with wonderful aromas, and the hum of happy guests ...2001
A commitment to cooking according to the seasons that rises above the realm of culinary cliche ...2002
Inspired by visits to southern France and northern Italy ...2003
Lovingly prepared food, delivered at a leisurely pace ...2004
All meals are rounded off with carefully selected cheese ...and the warm glow that accompanies a memorable meal ...2005
Desserts, such as perfectly poached peaches... are simply delightful ...2006
The cottage's quirky star shines on with a Slow Food emphasis ...2007
Well loved Bittern Cottage has its menu firmly tipped towards Slow Food principles. We heartily approve...2008
those in favour of earthy, honest food... will love it...2009
Bittern Cottage and the Age Good Food Guide were each born in 1978. We are pleased to continue our shared culinary journey and appreciate the kind words written over the years.
Jenny and Noel Burrows